Halloween punch
By Cassie Best
Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it
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Prep:10 mins
Cook:5 mins
plus 4 hrs chilling - Serves 12
- Easy
Nutrition per serving
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kcal 77
-
fat 0g
-
saturates 0g
-
carbs 18g
-
sugars 17g
-
fibre 0g
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protein 0g
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salt 0g
Ingredients
- 2l cherry juice
- peel from 3 oranges, pared with a vegetable peeler
- 1 thumb-sized red chilli, pierced a few times but left whole
- 3 cinnamon sticks
- 10 clove
- 6 slices ginger
- Dracula's fangs sweets (available from sweet shops), to serve, optional
Tip
More Halloween drinksFind recipes for more party cocktails, punches and soft drinks with our Halloween drinks guide.
Method
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. Dangle a fangs sweet from each glass.
