Halloween punch

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

  • Prep:10 mins
    Cook:5 mins
    plus 4 hrs chilling
  • Serves 12
  • Easy

Nutrition per serving

  • kcal 77
  • fat 0g
  • saturates 0g
  • carbs 18g
  • sugars 17g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 2l cherry juice
  • peel from 3 oranges, pared with a vegetable peeler
  • 1 thumb-sized red chilli, pierced a few times but left whole
  • 3 cinnamon sticks
  • 10 clove
  • 6 slices ginger
  • Dracula's fangs sweets (available from sweet shops), to serve, optional

Tip

More Halloween drinks

Find recipes for more party cocktails, punches and soft drinks with our Halloween drinks guide.

MPU 2

Method

  1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.

  2. When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. Dangle a fangs sweet from each glass.

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