Chocolate-covered Halloween pretzels

Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured sprinkles for decoration, if you like

  • Prep:15 mins
    Cook:5 mins
    Plus setting
  • Easy

Nutrition per serving

  • kcal 158
  • fat 7g
  • saturates 4g
  • carbs 20g
  • sugars 9g
  • fibre 1g
  • protein 3g
  • salt 0.6g


  • 100g white chocolate chips
  • 100g dark chocolate chips
  • 100g milk chocolate chips
  • 200g giant pretzels
  • edible eyes(available in the baking aisle, or make your own)


  1. Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.

  2. Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.

  3. Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.

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