Chocolate chia pudding
Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids
- Prep:5 mins
No cook, plus 4 hours chilling - Serves 4
- Easy
Nutrition per serving
- kcal 130
- fat 7g
- saturates 1g
- carbs 9g
- sugars 6g
- fibre 7g
- protein 4g
- salt 0.3g
Ingredients
- 60g chia seeds
- 400ml unsweetened almond milk or hazelnut milk
- 3 tbsp cacao powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- cacao nibs, mixed
- frozen berries, to serve
Method
Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.
