Chocolate & raspberry pots

These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

  • Prep:15 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 320
  • fat 18g
  • saturates 11g
  • carbs 33g
  • sugars 33g
  • fibre 1g
  • protein 7g
  • salt 0.1g


  • 200g plain chocolate (not too bitter, 50% or less)
  • 100g frozen raspberries, defrosted or fresh raspberries
  • 500g Greek yogurt
  • 3 tbsp honey
  • chocolate curls or sprinkles, for serving


  1. Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.

  2. Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.

  3. When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.

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