Choc hazelnut ice cream sandwich
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer
- Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 505
- fat 28g
- saturates 12g
- carbs 53g
- sugars 38g
- fibre 3g
- protein 8g
- salt 0.6g
Ingredients
- 2 scoops chocolate & salted caramel ice cream, softened
- 4 double chocolate cookies
- 2 handfuls hazelnuts, roasted and chopped
Method
Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.
Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.
