Choc hazelnut ice cream sandwich

Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 505
  • fat 28g
  • saturates 12g
  • carbs 53g
  • sugars 38g
  • fibre 3g
  • protein 8g
  • salt 0.6g

Ingredients

  • 2 scoops chocolate & salted caramel ice cream, softened
  • 4 double chocolate cookies
  • 2 handfuls hazelnuts, roasted and chopped

Method

  1. Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.

  2. Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.