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Choc hazelnut ice cream sandwich

Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer

  • Prep: 5 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 505
  • Carbohydrates 53
  • Saturated Fat 12
  • Sugar 38
  • Protein 8
  • Fat 28
  • Fibre 3
  • Salt 0.6

Nutrition per serving

  • Calories 505
  • Carbohydrates 53
  • Saturated Fat 12
  • Sugar 38
  • Protein 8
  • Fat 28
  • Fibre 3
  • Salt 0.6

Ingredients

  • 2 scoops chocolate & salted caramel ice cream, softened
  • 4 double chocolate cookies
  • 2 handfuls hazelnuts, roasted and chopped

Method

  1. Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.

  2. Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.

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