Chimichurri sauce
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
- Prep:10 mins
No cook - Easy
Nutrition per serving
- kcal 113
- fat 11g
- saturates 2g
- carbs 2g
- sugars 2g
- fibre 1g
- protein 1g
- salt 0.1g
Ingredients
- small pack coriander, finely chopped
- small pack flat-leaf parsley, chopped
- 2 garlic cloves, very finely chopped
- 1 small sweet onion, finely diced
- 1 green chilli, deseeded and finely chopped
- 5 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)
Method
Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.