Chilli nuts
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Chilli nuts

By Emma Lewis

A little kick of chilli does wonders with nuts

  • Prep:5 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 425
  • fat 42g
  • saturates 7g
  • carbs 8g
  • sugars 4g
  • fibre 2g
  • protein 5g
  • salt 0.13g

Ingredients

  • 50g butter, softened
  • 25g sugar
  • ½ tsp cayenne pepper
  • 300g pecan nuts

Method

  1. Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.

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