Chilli cranberry sauce

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

  • Prep:5 mins
    Cook:20 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 66
  • fat 0g
  • saturates 0g
  • carbs 15g
  • sugars 15g
  • fibre 1g
  • protein 0g
  • salt 0.01g


  • 100g golden caster sugar
  • 175ml white wine
  • ½ mild red chilli, chopped, seeds left in
  • 300g frozen or fresh cranberries


  1. Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.

  2. Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.

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