Chickpea Bombay mix
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Chickpea Bombay mix

By Sophie Godwin

Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead

  • Prep:2 mins
    Cook:10 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 142
  • fat 7g
  • saturates 1g
  • carbs 12g
  • sugars 3g
  • fibre 4g
  • protein 6g
  • salt 0.1g

Ingredients

  • 60g curried chickpeas(see recipe below)
  • 1 tbsp unsalted peanuts
  • 1 tsp raisins

Method

  1. Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.

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