Make the most of your roast dinner by using up leftover chicken in these filling wraps
Prep:10 mins Cook:30 mins
Nutrition per serving
1 tbsp vegetable oil
1 red onion, chopped
1 garlic clove, crushed
1 tbsp fajita seasoning
2 x 395g cans kidney beans in chilli sauce
2 roast chicken legs, meat shredded off the bone
195g can sweetcorn, drained
8 flour tortillas
140g hard cheese, grated
Heat oven to 180C/160C fan/gas 4. Heat the oil in a frying pan and cook the onion and garlic for 5 mins. Stir in the fajita seasoning and cook for 1 min more before adding the kidney beans, shredded chicken and sweetcorn.
Divide the mixture between the tortillas, sprinkle over half the cheese, then roll up and place into a baking dish. Sprinkle over the remaining cheese, then bake for 20-25 mins until golden and bubbling.
SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 10025 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16