Cheshire cheese & ham on toast
By Xanthe Clay
Contains pork – recipe is for non-Muslims only
An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick
- Easy
Nutrition per serving
- kcal 128
- fat 8g
- saturates 5g
- carbs 6g
- sugars 0g
- fibre 1g
- protein 8g
- salt 0.79g
Ingredients
- 4 slices white or wholemeal bread
- butter
- English mustard
- 4 thick slices of ham
- 1 tbsp snipped chive
- 200g Cheshire cheese
Method
Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.