Cherry & coconut flapjacks
Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite
- Prep:10 mins
Cook:35 mins
- Serves 12
- Easy
Nutrition per serving
- kcal 458
- fat 23g
- saturates 13g
- carbs 57g
- sugars 33g
- fibre 3g
- protein 5g
- salt 0.5g
Ingredients
- 250g butter
- 250g soft brown sugar
- 175g golden syrup
- 425g oats
- 200g cherries, pitted and halved
- 50g coconut flakes
Method
Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tin with parchment. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well.
Tip ¾ of the mix into the tin and scatter the cherries over the top. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out. Bake for 30 mins, then remove from the oven and allow to cool before slicing into 12 flapjacks.