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Cheese & pineapple canapés

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

  • Prep: 15 mins
    Cook: 40 mins
  • Makes 24
  • Easy
  • Makes 24
  • Easy
  • Calories 49
  • Carbohydrates 2
  • Saturated Fat 2
  • Sugar 2
  • Protein 3
  • Fat 3
  • Fibre 0
  • Salt 0.3

Nutrition per serving

  • Calories 49
  • Carbohydrates 2
  • Saturated Fat 2
  • Sugar 2
  • Protein 3
  • Fat 3
  • Fibre 0
  • Salt 0.3

Ingredients

  • 500g fresh pineapple pieces
  • 1 bunch mint
  • 25g toasted sesame seeds
  • 250g pack halloumi

Method

  1. Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.

  2. Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

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