Cheese & chutney tostados

Contains pork – recipe is for non-Muslims only
This hot snack is simple to make and a great use of leftover turkey or ham

  • Ready in 15-20 minutes
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 470
  • fat 21g
  • saturates 12g
  • carbs 42g
  • sugars 5g
  • fibre 1g
  • protein 31g
  • salt 2.12g


  • 2 small flour tortillas, about 20cm
  • dash of olive oil
  • 2 heaped tbsp mango chutney (we like Geeta’s Premium with whole spices)
  • 100g cooked turkey or ham, torn into strips
  • 100g cheddar, grated
  • 2 spring onions, chopped


  1. Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.

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