Cheese & chutney tostados
By Good Food
Contains pork – recipe is for non-Muslims only
This hot snack is simple to make and a great use of leftover turkey or ham
- Ready in 15-20 minutes
- Serves 2
- Easy
Nutrition per serving
- kcal 470
- fat 21g
- saturates 12g
- carbs 42g
- sugars 5g
- fibre 1g
- protein 31g
- salt 2.12g
Ingredients
- 2 small flour tortillas, about 20cm
- dash of olive oil
- 2 heaped tbsp mango chutney (we like Geeta’s Premium with whole spices)
- 100g cooked turkey or ham, torn into strips
- 100g cheddar, grated
- 2 spring onions, chopped
Method
Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.
