Cheat’s gnudi
By Miriam Nice
Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four ingredients and 25 minutes
- Prep:20 mins
Cook:5 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 502
- fat 36g
- saturates 23g
- carbs 24g
- sugars 3g
- fibre 2g
- protein 19g
- salt 1.8g
Ingredients
- 200g bag spinach
- 150g garlic & herb Boursin
- 100g fresh breadcrumbs
- 2 tbsp grated parmesan (or vegetarian alternative)
Method
Put the spinach in a large colander set over the sink. Pour boiling water over, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil and scatter over the parmesan.