Cereal milk ice lollies
Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes – they'll go down a storm with kids
- Prep:5 mins
plus 1 hr soaking and 4 hrs freezing - Serves 6
- Easy
Nutrition per serving
- kcal 125
- fat 11g
- saturates 7g
- carbs 4g
- sugars 3g
- fibre 0g
- protein 2g
- salt 0.1g
Ingredients
- 600ml whole milk
- 150ml double cream
- 120g honey nut cornflakes
Method
Pour the milk and double cream over the honey nut cornflakes and leave to sit for 1 hr until the cornflakes are completely soggy and the milk has a cereal flavour. Pour the liquid through a sieve into a jug, leaving behind the cornflakes – you should get about 350ml liquid (don’t force the cornflakes through otherwise your lollipops will be cloudy). Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.
