Celeriac & carrot remoulade

This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

  • Prep:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 75
  • fat 5g
  • saturates 1g
  • carbs 6g
  • sugars 5g
  • fibre 5g
  • protein 2g
  • salt 0.63g


  • 1 celeriac, shredded
  • 1 large carrot, grated
  • small bunch dill, chopped
  • 6 tbsp light mayonnaise
  • juice ½ lemon


  1. Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.

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