Carrot, orange & avocado salad
By Good Food
This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
- Prep:10 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 203
- fat 17g
- saturates 3g
- carbs 10g
- sugars 8g
- fibre 6g
- protein 2g
- salt 1g
Ingredients
- 2 oranges, plus zest and juice of 1
- 3 carrots, halved lengthways and sliced with a peeler
- 70g bag rocket
- 2 avocados, stoned, peeled and sliced
- 1 tbsp olive oil
Method
Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad, and season.
