Carrot cake overnight oats
Give overnight oats a tasty boost with our indulgent carrot cake version. This simple, healthy breakfast recipe takes just 10 minutes to prepare
- Prep:10 mins
plus overnight soaking, no cook - Serves 1
- Easy
Nutrition per serving
- kcal 319
- fat 9g
- saturates 4g
- carbs 48g
- sugars 14g
- fibre 6g
- protein 9g
- salt 0.6g
Ingredients
- 40g grated carrot
- a big pinch of mixed spice
- ¼ tsp cinnamon
- 50g rolled porridge oats
- 1 tsp honey
- 1 tsp sultanas
- 1 tbsp Greek yogurt
Method
Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
The next day, stir in the honey and sultanas then top with Greek yogurt.