Caramelised cranberry relish

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner – it goes well with cheese and ham too

  • Prep:5 mins
    Cook:10 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 83
  • fat 0g
  • saturates 0g
  • carbs 18g
  • sugars 16g
  • fibre 3g
  • protein 0g
  • salt 0g


  • 1 large orange
  • small piece ginger, finely shredded into matchsticks
  • 100g golden caster sugar
  • 500g fresh or frozen cranberries


  1. Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.

Suggested recipes from this collection...