Cacciatore chicken
By Good Food
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole – it's a healthy choice, too
- Prep:10 mins
Cook:45 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 171
- fat 2g
- saturates 1g
- carbs 6g
- sugars 4g
- fibre 2g
- protein 32g
- salt 0.3g
Ingredients
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 tsp olive oil
- 400g can chopped tomatoes
- 2 tbsp chopped rosemary leaves
- 4 chicken breasts
- small handful basil leaves
- favourite seasonal vegetables, to serve (optional)
Method
Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.
Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.