Cabbage with caraway

A simple cabbage side dish, packed with goodness and low-fat to boot!

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 98
  • fat 4g
  • saturates 1g
  • carbs 11g
  • sugars 9g
  • fibre 7g
  • protein 5g
  • salt 0.03g


  • 1 Savoy cabbage, cored and shredded
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 2-3 tsp caraway seeds


  1. Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

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