Cabbage with caraway
By Good Food
A simple cabbage side dish, packed with goodness and low-fat to boot!
- Prep:10 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 98
- fat 4g
- saturates 1g
- carbs 11g
- sugars 9g
- fibre 7g
- protein 5g
- salt 0.03g
Ingredients
- 1 Savoy cabbage, cored and shredded
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 2-3 tsp caraway seeds
Method
Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
