A simple cabbage side dish, packed with goodness and low-fat to boot!
Prep:10 mins Cook:10 mins
Nutrition per serving
1 Savoy cabbage, cored and shredded
1 tbsp olive oil
1 onion, thinly sliced
2-3 tsp caraway seeds
Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
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