Butter bean, cucumber & radish salad

Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs

  • Prep:15 mins
    No cook
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 209
  • fat 5g
  • saturates 1g
  • carbs 27g
  • sugars 3g
  • fibre 13g
  • protein 13g
  • salt 0.6g


  • 2 garlic cloves, crushed
  • small bunch mint, chopped
  • small bunch parsley, chopped
  • zest and juice ½ lemon
  • 1 tbsp olive oil
  • 2 x 400g cans butter beans, drained and rinsed
  • 200g pack radishes, trimmed and thinly sliced
  • ½ large cucumber, seeds removed and sliced into half moons


  1. In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.

  2. Add butter beans, radishes and cucumber then mix the dressing through the salad.

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