Butter bean, cucumber & radish salad
By Good Food
Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs
- Serves 3
Nutrition per serving
- 2 garlic cloves, crushed
- small bunch mint, chopped
- small bunch parsley, chopped
- zest and juice ½ lemon
- 1 tbsp olive oil
- 2 x 400g cans butter beans, drained and rinsed
- 200g pack radishes, trimmed and thinly sliced
- ½ large cucumber, seeds removed and sliced into half moons
In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.
Add butter beans, radishes and cucumber then mix the dressing through the salad.