- Prep:25 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 116
- fat 4g
- saturates 0g
- carbs 16g
- sugars 5g
- fibre 5g
- protein 6g
- salt 0.83g
Ingredients
- 540g jar large butter beans
- 500g tomatoes, peeled and cored
- 1 red chilli
- bunch basil
- 1 garlic clove
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
Tip
Know howTo peel tomatoes easily, make a small cross in the base and tip them into a bowl. Pour hot water from a kettle over them and leave for 10 secs. Remove, then when cool enough to handle, slip off the skins.
Method
Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.