Burnt butter cabbage

Try pointed cabbage for a new way to jazz up your Sunday roast or dinner party side selection. All you need is two ingredients and 12 minutes to spare!  

  • Prep:2 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 69
  • fat 4g
  • saturates 2g
  • carbs 4g
  • sugars 4g
  • fibre 4g
  • protein 3g
  • salt 0.1g


  • 1 pointed cabbage
  • 25g butter


  1. Remove the outer leaves of the cabbage and cut it into six wedges. Heat the butter in a large frying pan until starting to brown, add the cabbage and cook until burnt on one side. Add more butter to the pan if you need to and use tongs to turn the cabbage and burn on the other side. Season with sea salt and serve.

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