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Breakfast naans

Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 503
  • Carbohydrates 35
  • Saturated Fat 7
  • Sugar 11
  • Protein 20
  • Fat 30
  • Fibre 5
  • Salt 1.6

Nutrition per serving

  • Calories 503
  • Carbohydrates 35
  • Saturated Fat 7
  • Sugar 11
  • Protein 20
  • Fat 30
  • Fibre 5
  • Salt 1.6

Ingredients

  • 1 tbsp vegetable or sunflower oil
  • 2 eggs
  • 2 small naan breads
  • 4 tbsp low-fat cream cheese
  • 2 tbsp mango chutney
  • 1 avocado, halved and sliced
  • ½ lime, juiced
  • 1 green chilli
  • small handful coriander, leaves picked

Method

  1. Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking. 

  2. Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.