Blackcurrant compote

A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful

  • Prep:5 mins
    Cook:20 mins
  • More effort

Nutrition per serving

  • kcal 15
  • fat 0g
  • saturates 0g
  • carbs 3g
  • sugars 3g
  • fibre 1g
  • protein 0g
  • salt 0g


  • juice ½ lemon
  • 500g blackcurrants
  • 100g golden caster sugar


  1. Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.

  2. Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.

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