We’ve pulled together our most popular recipes additions and our editore’s picks, so theree’s sure to be something tempting for you to try
A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful
Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.
Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.
Sesame parsnip & wild rice tabbouleh
Roast pork & apples
Pea & leek super-green tart
Sausage casserole in a Yorkie
Roast salmon & roast baby potatoes
Roast chicken spaghetti
Frozen fruit crumble
Easy chicken stew
Ravioli with walnuts, goat’s cheese & cavolo nero sauce
Apple crumble energy balls
Vegetable cheese dip
Easy chicken curry