Blackberry compote
By Good Food
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
- Prep:15 mins
- Easy
Nutrition per serving
- kcal 58
- fat 0g
- saturates 0g
- carbs 14g
- sugars 14g
- fibre 2g
- protein 1g
- salt 0g
Ingredients
- 750g blackberries, halved
- 100g golden caster sugar
- juice ½ lemon
- small pinch ground cinnamon, optional
Tip
Cheat's blackberry ripple ice creamRipple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.
Method
To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.
