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This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce
Whizz all the chimichurri ingredients together in
a blender or the small bowl of a food processor,
until combined. Season to taste and set aside.
In a bowl or plastic container toss together all
the salad ingredients. Drizzle over the dressing,
or keep it separate in a small jar to stir through
the salad just before eating.
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