These bitesize chocolate treats are an impressive way to end a meal and also make a great gift
Prep 20 mins plus chilling no cook
Nutrition per serving
2 x 100g bars 70% dark chocolate, chopped
85ml double cream
1 tsp vanilla extract
cocoa and grated white chocolate, for dusting
Put the chocolate, cream and vanilla in
a pan and heat very gently until melted.
Cool, then chill for 90 mins until firm.
Use a mini ice cream scoop or
teaspoon to make 24 truffles, then
dust with cocoa or grated white
chocolate. Chill until ready to eat.
You can make these 4 days ahead
or they will freeze for 1 month.
Thaw in a cool place and, if needed,
dust with a little more cocoa.