Berry yogurt pots

Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • Calories 134
  • Carbohydrate 12
  • Fat 6
  • Fiber 3
  • Protein 7
  • Saturated Fat 2
  • Sodium 0.2
  • Sugar 11


  • 150g bio yogurt
  • 160g blueberries, raspberries or cherries (or a combination)
  • 1 tbsp pumpkin seeds, sunflower seeds or flaked almonds
  • a little chopped mint (optional)


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  1. Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.