Berry yogurt pots

Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 134
  • fat 6g
  • saturates 2g
  • carbs 12g
  • sugars 11g
  • fibre 3g
  • protein 7g
  • salt 0.2g


  • 150g bio yogurt
  • 160g blueberries, raspberries or cherries (or a combination)
  • 1 tbsp pumpkin seeds, sunflower seeds or flaked almonds
  • a little chopped mint (optional)


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  1. Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.

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