Beans & feta on sourdough toast
By Esther Clark
Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes
- Cook:7 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 617
- fat 23g
- saturates 7g
- carbs 65g
- sugars 16g
- fibre 20g
- protein 28g
- salt 2.8g
Ingredients
- 2 x 250g packs fresh mixed bean salad
- ½ x 400g can chopped tomatoes
- 4 thick slices sourdough
- 80g feta
Method
Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.