16 cocktail sticks, soaked in cold water for 20 minutes
Heat oven to 200C/180C/gas 6. Boil the
potatoes for 10 mins until almost cooked
through, drain well, then allow to cool a little.
Carefully push 2 potatoes and 1 bay leaf
onto each skewer and rub each with a little
olive oil. Can be prepared up to a day ahead.
Put potatoes on a roasting tray, then season.
Roast for 10-15 mins, till golden and tender.