Basil & strawberry Pimm’s

No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special

  • Prep:10 mins
    Plus freezing
  • Easy

Nutrition per serving

  • kcal 338
  • fat 0g
  • saturates 0g
  • carbs 31g
  • sugars 31g
  • fibre 1g
  • protein 1g
  • salt 0.16g


  • small bunch basil
  • 500ml Pimm's
  • 1½ l chilled lemonade
  • 200g sliced strawberries


  1. The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.

  2. On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.

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