Banoffee splits

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 519
  • fat 26g
  • saturates 16g
  • carbs 63g
  • sugars 58g
  • fibre 1g
  • protein 8g
  • salt 0.4g


  • 2 small ripe bananas
  • 4 scoops ice cream
  • 1 Mars Bar, chopped into small chunks
  • 3 tbsp cream
  • small knob of butter


  1. Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.

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