Banana colada porridge topper
By Cassie Best
Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top
- Prep:5 mins
Cook:5 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 218
- fat 17g
- saturates 15g
- carbs 12g
- sugars 10g
- fibre 3g
- protein 3g
- salt 0.1g
Ingredients
- 1 banana
- a little lime juice
- spoonful of coconut yogurt
- toasted coconut shavings
- maraschino or glacé cherry
Method
Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.
