Baked cauliflower in garlic butter

Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter

  • Prep:10 mins
    Cook:1 hrs 30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 288
  • fat 26g
  • saturates 16g
  • carbs 7g
  • sugars 4g
  • fibre 3g
  • protein 4g
  • salt 0.6g


  • 125g softened salted butter
  • 4 grated garlic cloves
  • ½ tsp chopped thyme
  • ½ tsp chopped rosemary
  • 1 medium cauliflower, leaves discarded


  1. Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl. 

  2. Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.

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