Bacon-wrapped jalapeño poppers
Contains pork – recipe is for non-Muslims only
Stuffed with oozing cheese and wrapped in bacon, these spicy jalapeño chilli bites will go down a storm at a party. Beware some are hotter than others!
- Prep:15 mins
Cook:40 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 351
- fat 28g
- saturates 14g
- carbs 4g
- sugars 4g
- fibre 2g
- protein 20g
- salt 2.6g
Ingredients
- 20 fat green jalapeño chillies
- 150g cream cheese
- 75g mozzarella, chopped into chunks
- 20g parmesan, grated
- 10 rashers smoked streaky bacon
- dips, to serve
Method
Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.
Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware – some of the chillies will be spicier than others!