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Bacon, sausage & prune rolls

Contains pork – recipe is for non-Muslims only
Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve

  • Prep: 15 mins
    Cook: 30 mins
  • Makes 12
  • Easy
  • Makes 12
  • Easy
  • Calories 121
  • Carbohydrates 6
  • Saturated Fat 3
  • Sugar 5
  • Protein 7
  • Fat 8
  • Fibre 0
  • Salt 1.17

Nutrition per serving

  • Calories 121
  • Carbohydrates 6
  • Saturated Fat 3
  • Sugar 5
  • Protein 7
  • Fat 8
  • Fibre 0
  • Salt 1.17

Ingredients

  • 12 cocktail sausages
  • 1 tbsp clear honey
  • 12 prunes
  • 24 rashers streaky bacon

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

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