Bacon chapati
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Bacon chapati

By Elena Silcock

Contains pork – recipe is for non-Muslims only

A twist on the classic bacon sandwich, with chapati bread, sprigs of fresh coriander, a dollop of creamy Greek yogurt and your finest mango chutney

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 378
  • fat 20g
  • saturates 5g
  • carbs 31g
  • sugars 4g
  • fibre 0.3g
  • protein 18g
  • salt 2.4g

Ingredients

  • 4 chapati breads
  • 4 tbsp Greek yogurt
  • 4 tsp mango chutney
  • 8 slices smoked back bacon, grilled or fried
  • 1 small pack of coriander, trimmed but with stalks
  • ½ tsp nigella seeds
  • chilli flakes
MPU 2

Method

  1. Gently heat your chapatis in the oven or microwave until warm and soft. Cover half of each chapati with 1 tablespoon of Greek yogurt and 1 teaspoon of mango chutney. Lay the bacon on top, followed by a few stalks of coriander. Sprinkle over the nigella seeds, dividing them evenly between the 4 wraps, and finish with a sprinkling of chilli flakes to taste. Fold the other half over the top, then fold again into a chunky triangle to serve.

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