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Avocado & leaf salad

This light summery salad makes the perfect side to beefburgers or spare ribs

  • Prep: 10 mins
  • Serves 4
  • Easy

  • Serves 4
  • Easy
  • Calories 251
  • Carbohydrates 10
  • Saturated Fat 4
  • Sugar 1
  • Protein 3
  • Fat 23
  • Fibre 3
  • Salt 0.27

Nutrition per serving

  • Calories 251
  • Carbohydrates 10
  • Saturated Fat 4
  • Sugar 1
  • Protein 3
  • Fat 23
  • Fibre 3
  • Salt 0.27

Ingredients

  • 100g bag mixed rocket, spinach and watercress salad
  • 2 avocados, peeled, stoned and cut into chunks
  • 50g ready-made croûtons (or make your own)
  • 1 tsp Dijon mustard
  • 1 tbsp wine vinegar, any type
  • 3 tbsp extra-virgin olive oil

Method

  1. Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.

  2. Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.

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