Artichoke baba ganoush
By Miriam Nice
Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel
- Prep:5 mins
no cook - Serves 6
- Easy
Nutrition per serving
- kcal 82
- fat 6g
- saturates 1g
- carbs 2g
- sugars 0g
- fibre 3g
- protein 3g
- salt 0.7g
Ingredients
- 280g jar chargrilled artichokes in oil
- 3 tbsp tahini
- 1 lemon, juiced (approx 50 ml)
- 2 garlic cloves
- 2 tsp smoked paprika
- 25g feta
- flatbreads or stuffed vine leaves, olives and falafel
Method
Pour 50ml of the oil from the artichokes into a food processor. Add the artichokes and discard the remaining oil. Pour in the tahini and lemon juice, add the garlic and smoked paprika, then blitz until very smooth.
Spoon into a bowl and crumble the feta over the top with a few twists of black pepper. Serve with warm flatbreads, or as part of a meze with stuffed vine leaves, olives and falafel.
