Apricot, honey & pistachio flapjacks
By Good Food
These tasty treats will keep you in the kitchen for just five minutes
- Prep:5 mins
Cook:45 mins
- Easy
Nutrition per serving
- kcal 193
- fat 11g
- saturates 5g
- carbs 22g
- sugars 15g
- fibre 2g
- protein 3g
- salt 0.13g
Ingredients
- 140g butter
- 140g soft brown sugar
- 2 tbsp honey
- 175g rolled oats
- 75g chopped pistachios
- 140g dried chopped apricots
Method
Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.
Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.
