Apricot, honey & pistachio flapjacks

These tasty treats will keep you in the kitchen for just five minutes

  • Prep:5 mins
    Cook:45 mins
  • Easy

Nutrition per serving

  • kcal 193
  • fat 11g
  • saturates 5g
  • carbs 22g
  • sugars 15g
  • fibre 2g
  • protein 3g
  • salt 0.13g


  • 140g butter
  • 140g soft brown sugar
  • 2 tbsp honey
  • 175g rolled oats
  • 75g chopped pistachios
  • 140g dried chopped apricots


  1. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

  2. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

  3. Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

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