We’ve pulled together our most popular recipes additions and our editore’s picks, so theree’s sure to be something tempting for you to try
These tasty treats will keep you in the kitchen for just five minutes
Put butter, soft brown sugar
and honey in a small pan, then
heat gently until melted.
Tip oats, pistachios and apricots into a
medium bowl. Pour over the melted
butter mixture and stir to combine.
Transfer to a 20cm x 20cm greased
and lined baking tray and cook at
160C/140C fan/gas 4 for 35-40 mins.
Remove and cool in tin, then slice into 16.
Will keep in an airtight container for up
to 3 days.
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