- Prep:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 175
- fat 2g
- saturates 1g
- carbs 39g
- sugars 31g
- fibre 2g
- protein 4g
- salt 0.14g
Ingredients
- 425g can rice pudding
- 185g jar good-quality apple sauce
- 150g punnet blackberries (or use frozen and defrost)
- 2 tbsp soft brown sugar
Tip
Make it hotLayer rice, apple sauce and berries in microwave-proof glasses. Cook on High for a couple of mins, then serve with extra berries and sugar on top.
Method
In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.
