If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need
- Serves 4
Nutrition per serving
- 4 scoops vanilla ice cream
- 4 shots espresso, freshly made and hot
- 8 amaretti biscuits, crushed
Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.