All-in-one chunky winter broth

A wholesome broth that takes just 20 minutes to warm you up in winter

  • Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 219
  • fat 3g
  • saturates 1g
  • carbs 34g
  • sugars 0g
  • fibre 12g
  • protein 16g
  • salt 3.61g


  • 2 x 400g/14oz cans chopped tomatoes
  • 2litres/3½ pints vegetable stock
  • 4 carrots, peeled and sliced
  • 2 x 420g/15oz cans mixed beans, drained and rinsed
  • 175g spinach
  • 1 tbsp roasted red pepper pesto


  1. Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.

  2. Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.

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