Air fryer soda bread
Make these simple mini soda breads to serve with your favourite soups and stews, or pack into lunchboxes. No yeast, no proving – just mix, shape and cook
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Prep:10 mins
Cook:15 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 225
-
fat 2g
-
saturates 0.5g
-
carbs 44g
-
sugars 0g
-
fibre 3g
-
protein 7g
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salt 0.8g
Ingredients
- 250g plain flour , plus extra for dusting
- 50g wholemeal flour
- 1 tsp bicarbonate of soda
- 225ml buttermilk or natural yogurt
- 1 tsp honey
- 1 tbsp milk
- 2 tbsp porridge oats
Method
Mix the flours, bicarb and ¼ tsp salt together in a bowl using a fork.
Pour in the buttermilk or yogurt and honey, then mix with a butter knife until it comes together into a soft dough. It should be slightly sticky, but not wet – add a little more flour if needed.
Lightly flour your hands and divide the dough into six even pieces (about 80g each). Shape into rough rounds and flatten slightly, then cut a deep cross into the top of each. Brush over a little milk and sprinkle over the oats.
Heat the air fryer to 180C. Line the basket with baking parchment and air fry the rolls in batches for 12-15 mins until golden and firm to the touch.
Leave to cool on a wire rack. Best eaten on the day, but will keep in an airtight container for two days. Warm in the air fryer for 2-3 mins before serving.
