Pommie punch

Eric Ballard, mixologst at GQ BAR

    Nutrition per serving

    • kcal 0
    • fat 0g
    • saturates 0g
    • carbs 0g
    • sugars 0g
    • fibre 0g
    • protein 0g
    • salt 0g


    • 1l water
    • 6 chamomile tea bags
    • 400g sugar
    • 200g chamomile tea.
    • 50ml fresh pomegranate juice
    • 30ml cranberry juice
    • 20ml chamomile syrup
    • 15ml fresh lemon juice


    1. Bring the water to boil and add chamomile tea bags – steep for 10 mins.

    2. Add the sugar to the chamomile tea. Stir until the sugar is dissolved completely (this syrup can be bottled and kept refrigerated for 1 month).

    3. Mix together the fresh pomegranate juice, cranberry juice, chamomile syrup and fresh lemon juice. Shake well and strain into the glass. Top with ginger ale, and garnish with a few sprigs of rosemary and raspberries.