Zuma Zen
Recipe from Jimmy Barrat, mixologist at Zuma
- Serves 1
Nutrition per serving
Ingredients
- 1 unpeeled fresh kiwi
- 2 shiso cress leaves
- 8 mint leaves
Method
Crush the kiwi, shiso cress and mint leaves.
Add the agave nectar, lime juice and organic green apple juice, and gently shake.
Serve over crushed ice.